0.63 teaspoon chopped fresh thyme + extra for sauce
0.38 teaspoon oregano + extra for sauce
32.50 gram potatoes, peeled and boiled
12.50 gram Butter
5 milliliter cream
25 gram onions, chopped
7.50 gram garlic, chopped
6.25 gram celery, chopped
32.50 milliliter vegetable stock
10 milliliter red wine
0.63 tablespoon flour, dissolved in a little water
Nutrition value
325
calories per serving
19 g Fat24 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
24g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
24g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
110mg
Iron
5mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
20mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment