Grilled Hawaiian Chicken Sandwiches Recipe

Recipe By Slurrp

These grilled Hawaiian chicken sandwiches are a tropical twist on a classic sandwich. They feature marinated and grilled chicken breasts, topped with juicy pineapple slices, melted cheese, and a tangy teriyaki sauce. The combination of sweet and savory flavors creates a mouthwatering sandwich that is perfect for summer cookouts or weeknight dinners.

4.9
26 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Grilled Hawaiian Chicken Sandwiches
plan
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ingredients serve

Ingredients for Grilled Hawaiian Chicken Sandwiches Recipe

  • 1/2 cup Pineapple Juice
  • 0.13 cup Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 2 Boneless, Skinless Chicken Breasts
  • 2 Pineapple Slices
  • 2 Slices Cheese
  • 2 Hamburger Buns
  • as needed Teriyaki Sauce For Serving

Directions: Grilled Hawaiian Chicken Sandwiches Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger to make the marinade.
  • STEP 2.Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
  • STEP 3.Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
  • STEP 4.During the last few minutes of grilling, place pineapple slices on the grill and cook until lightly charred.
  • STEP 5.Assemble the sandwiches by placing a grilled chicken breast on a bun, topping with a pineapple slice, cheese, and teriyaki sauce.

Cooking Tips

  • If you don't have a grill, you can also cook the chicken and pineapple on a stovetop grill pan or in the oven.
  • For extra flavor, you can brush the chicken with teriyaki sauce while grilling.
  • Serve the sandwiches with a side of coleslaw or potato salad for a complete meal.

Storage and Serving

  • Serve the grilled Hawaiian chicken sandwiches with a side of sweet potato fries or grilled vegetables.
  • Garnish with fresh lettuce, sliced tomatoes, and additional teriyaki sauce for added flavor.
  • These sandwiches are best enjoyed immediately, but you can wrap them tightly in foil and store them in the refrigerator for up to 24 hours.
Nutrition
value
462
calories per serving
21 g Fat52 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    52g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    52g
  • Fiber
    8g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    5mg
  • Vitamin A
    556mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    2mg
  • Phosphorus
    445mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp