Hanger steak is inherently tender and has great flavor. Here it's grilled and paired with a side of stuffed squash blossoms that are baked rather than getting the more typical battered-and-fried treatment.
Ingredients for Grilled Hanger Steak With Stuffed Squash Blossoms & Crispy Onions Recipe
1/4 cup Chopped Fresh Parsley
1 tablespoon Extra Virgin Olive Oil, Divided
0.13 teaspoon Grated lemon zest
0.38 teaspoon Lemon juice
1/4 Small clove garlic, grated
0.13 teaspoon Anchovy Paste
0.03 teaspoon Crushed Red Pepper
0.13 teaspoon Kosher salt
0.13 teaspoon Ground pepper, divided
0.06 cup Toasted fresh breadcrumbs
1/2 Medium zucchini, shredded
1/4 tablespoon Butter
1/2 Shallots, minced
0.06 cup Creme fraiche
1/4 teaspoon Chopped fresh tarragon
pinch Pinch of cayenne pepper
3 Squash blossoms
1/4 pound Hanger or flank steak, trimmed
Nutrition value
262
calories per serving
15 g Fat8 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
15g
Protein
8g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
8g
Fiber
4g
Fats
Fat
15g
Vitamins & Minerals
Calcium
156mg
Iron
3mg
Vitamin A
1021mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
< 1mcg
Vitamin C
53mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment