Grilled Hanger Steak With Bacon Chimichurri Recipe

Recipe By Slurrp

This Grilled Hanger Steak with Bacon Chimichurri is a flavorful and indulgent dish that is perfect for a special occasion or a weekend barbecue. The hanger steak is marinated in a blend of spices and grilled to perfection, resulting in a tender and juicy steak. The bacon chimichurri adds a smoky and savory flavor to the dish. Serve it with roasted potatoes and a side salad for a complete and satisfying meal.

4.5
10 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Grilled Hanger Steak With Bacon Chimichurri
plan
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Ingredients for Grilled Hanger Steak With Bacon Chimichurri Recipe

  • 0.19 pound Hanger Steak
  • 1/4 tablespoon Olive Oil
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/2 Slices Bacon, Cooked And Crumbled
  • 0.06 cup Chopped Fresh Parsley
  • 0.03 cup Chopped Fresh Cilantro
  • 1/4 cloves Cloves Garlic
  • 1/4 tablespoon Red Wine Vinegar
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as per your need Roasted Potatoes And Side Salad For Serving

Directions: Grilled Hanger Steak With Bacon Chimichurri Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, garlic, paprika, cumin, salt, and pepper. Rub the mixture all over the steak and let it marinate for at least 1 hour.
  • STEP 2.Preheat the grill to medium-high heat and grill the steak for 4-5 minutes per side, or until desired doneness.
  • STEP 3.In a food processor, combine cooked bacon, parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and pepper. Pulse until well combined.

Cooking Tips

  • Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
  • For a spicier chimichurri, add a chopped chili pepper or a pinch of red pepper flakes.
  • Leftover steak can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Reheat the steak in a skillet over medium heat until heated through.
  • Serve the steak with the bacon chimichurri sauce drizzled on top.
  • Pair the dish with roasted potatoes and a side salad for a complete meal.
Nutrition
value
385
calories per serving
36 g Fat2 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    4mg
  • Vitamin A
    391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    3mg
  • Phosphorus
    38mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp