Ingredients for Grilled Hanger Steak With A Roasted Shallot Port Demi Sauce And Grilled Garlic Green Beans Recipe
1 Hanger steaks fat and silver skin trimmed
0.38 tablespoon Canola oil
As required Salt and pepper
1/4 pound Fresh green beans, trimmed
1/2 Cloves Garlic, Minced
0.06 cup Canola oil
As required Salt and pepper
1/4 cup Water
0.06 cup White sugar
1 Whole shallots
22.50 milliliter S port wine
1/4 cup Demi glace
Nutrition value
255
calories per serving
20 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
20g
Protein
< 1g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
< 1g
Fiber
< 1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment