Grilled Haloumi And Warm Vegetable Salad Recipe

Recipe By Kitchen Nine

5
17 Rating -
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Vegdiet
30minstotal
30m.total
Grilled Haloumi And Warm Vegetable Salad
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ingredients serve

Ingredients for Grilled Haloumi And Warm Vegetable Salad Recipe

  • 0.13 Turkish pide, sliced on an angle
  • 85 gram Asparagus
  • 50 gram Swiss brown mushrooms, trimmed
  • 62.50 gram Cherry tomatoes
  • 0.06 cup Extra virgin olive oil
  • As required Salt and freshly ground black pepper
  • 125 gram Haloumi cheese, sliced
  • 1/4 teaspoon Dried chilli flakes
  • 1/2 tablespoon Fresh Oregano Leaves
  • 3/4 Cloves garlic, sliced thinly
  • 1/4 Baby cos lettuce, trimmed
  • 1/2 tablespoon Extra virgin olive oil
Nutrition
value
612
calories per serving
42 g Fat26 g Protein36 g Carbs5 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    26g
  • Carbs
    36g
  • Fiber
    5g

MacroNutrients

  • Carbs
    36g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    741mg
  • Iron
    6mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    2mg
  • Phosphorus
    473mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine