Grilled Halloumi With Herbed Berry Salsa Recipe

Recipe By Slurrp

Grilled Halloumi with Herbed Berry Salsa is a delicious and refreshing dish that combines the salty and creamy flavor of grilled halloumi cheese with the sweet and tangy taste of a homemade berry salsa. The halloumi cheese is grilled to perfection, creating a crispy exterior and a soft and gooey interior. The herbed berry salsa, made with fresh berries, herbs, and a hint of lime juice, adds a burst of freshness and flavor to the dish. This recipe is perfect for a summer barbecue or as a light and healthy appetizer.

4.1
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Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Grilled Halloumi With Herbed Berry Salsa
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ingredients serve

Ingredients for Grilled Halloumi With Herbed Berry Salsa Recipe

  • 2 ounce Halloumi Cheese, Sliced Into Inch Thick Slices
  • 1/4 tablespoon Olive Oil
  • 1/4 cup Fresh Berries
  • 1/2 tablespoon Chopped Fresh Herbs
  • 1/4 tablespoon Lime Juice
  • pinch Pinch Of Salt

Directions: Grilled Halloumi With Herbed Berry Salsa Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Slice the halloumi cheese into 1/4-inch thick slices.
  • STEP 3.Brush the halloumi slices with olive oil and place them on the grill.
  • STEP 4.Grill the halloumi for 2-3 minutes on each side, until golden brown grill marks appear.
  • STEP 5.While the halloumi is grilling, prepare the herbed berry salsa.
  • STEP 6.In a bowl, combine fresh berries (such as strawberries, blueberries, and raspberries), chopped fresh herbs (such as mint and basil), lime juice, and a pinch of salt.
  • STEP 7.Gently toss the salsa ingredients together until well combined.
  • STEP 8.Remove the grilled halloumi from the grill and transfer it to a serving platter.
  • STEP 9.Top the halloumi slices with the herbed berry salsa.
  • STEP 10.Serve immediately and enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure proper grilling of the halloumi cheese.
  • Do not overcook the halloumi cheese as it can become rubbery. Grill it just until golden brown grill marks appear.
  • Feel free to customize the herbed berry salsa by adding your favorite herbs or adjusting the amount of lime juice to suit your taste.
  • This dish is best served immediately after grilling the halloumi cheese to maintain its crispy texture.

Storage and Serving

  • Grilled Halloumi with Herbed Berry Salsa is best served immediately after grilling.
  • If you have any leftovers, store the grilled halloumi and the herbed berry salsa separately in airtight containers in the refrigerator.
  • The grilled halloumi can be reheated in a skillet over medium heat until warmed through.
  • The herbed berry salsa can be enjoyed as a topping for salads, grilled meats, or as a dip for tortilla chips.
Nutrition
value
220
calories per serving
16 g Fat5 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    5mg
  • Vitamin A
    420mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp