Grilled Halloumi Flatbreads Recipe
Recipe By Great British Chefs
Make halloumi the best it can be with this wonderful flatbread recipe. The cheese is paired with an avocado, dill, preserved lemon and barberry salsa along with fiery harissa yoghurt and quick-pickled onions.
4.9
14 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Halloumi Flatbreads Recipe
- As required Halloumi
- 1/2 tablespoon Greek style yoghurt
- As required Fresh turmeric
- 1/4 Garlic Clove
- 1/4 Unwaxed lime
- As required Vegetable oil
- flakes Pul biber chilli flakes
- 7.50 gram Unsalted butter
- 43.75 gram Plain flour
- 25 milliliter Semi skimmed milk
- 1/2 teaspoon Freshly ground black pepper
- 1/2 teaspoon Garlic granules
- 1/4 tablespoon Olive oil
- 3.75 gram Dill
- 1 Preserved lemons
- 1/4 tablespoon Dried barberries
- 1/4 Avocado
- 1/2 teaspoon Nigella seeds
- None Maldon salt
- As required Black pepper
- 62.50 gram Greek style yoghurt
- As required Rose harissa
- 1/4 Large Red Onion
- 1/4 tablespoon Caster sugar
- 1/4 tablespoon Rice vinegar
Nutrition
value
value
130
calories per serving
8 g Fat3 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs