Roasting the vegetables for the salsa in these fish tacos intensifies the flavors and provides such a wonderful, smoky taste.Michelle Anderson, Eagle, Idaho.
Ingredients for Grilled Halibut Tacos With Salsa Verde Recipe
0.13 pound Tomatillos, Husks Removed
0.13 inch Small sweet onion, cut into 1/2 slices
1/2 Garlic cloves, unpeeled
0.06 cup Fresh cilantro leaves
0.13 Serrano pepper, seeded
0.13 tablespoon Lime juice
dash Salt and pepper
As required Tacos
0.03 cup Lime juice
0.03 cup Olive oil
0.13 tablespoon Salt
0.13 tablespoon Garlic powder
0.13 tablespoon Ground coriander
1/4 teaspoon Ground Cumin
0.06 teaspoon Cayenne pepper
1/4 pound Halibut steaks
1 Corn Tortillas
0.31 cup Shredded Cabbage
Nutrition value
221
calories per serving
10 g Fat23 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
23g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
23g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
130mg
Iron
2mg
Vitamin A
512mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
1mcg
Vitamin C
34mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
2mg
Phosphorus
333mg
Selenium
53mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment