Grilled Halibut Tacos With Salsa Verde Recipe

Recipe By Taste Of Home

Roasting the vegetables for the salsa in these fish tacos intensifies the flavors and provides such a wonderful, smoky taste.Michelle Anderson, Eagle, Idaho.

3.8
13 Rating -
Rate
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
Grilled Halibut Tacos With Salsa Verde
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ingredients serve

Ingredients for Grilled Halibut Tacos With Salsa Verde Recipe

  • 0.13 pound Tomatillos, Husks Removed
  • 0.13 inch Small sweet onion, cut into 1/2 slices
  • 1/2 Garlic cloves, unpeeled
  • 0.06 cup Fresh cilantro leaves
  • 0.13 Serrano pepper, seeded
  • 0.13 tablespoon Lime juice
  • dash Salt and pepper
  • As required Tacos
  • 0.03 cup Lime juice
  • 0.03 cup Olive oil
  • 0.13 tablespoon Salt
  • 0.13 tablespoon Garlic powder
  • 0.13 tablespoon Ground coriander
  • 1/4 teaspoon Ground Cumin
  • 0.06 teaspoon Cayenne pepper
  • 1/4 pound Halibut steaks
  • 1 Corn Tortillas
  • 0.31 cup Shredded Cabbage
Nutrition
value
221
calories per serving
10 g Fat23 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    23g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    2mg
  • Vitamin A
    512mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    2mg
  • Phosphorus
    333mg
  • Selenium
    53mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home