Grilled Halibut With Smashed Fingerlings And Tomato Butter Recipe

Recipe By Food & Wine

Learn how to make Grilled Halibut With Smashed Fingerlings And Tomato Butter

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40minstotal
40m.total
Grilled Halibut With Smashed Fingerlings And Tomato Butter
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Ingredients for Grilled Halibut With Smashed Fingerlings And Tomato Butter Recipe

  • 0.13 cup Chopped Parsley
  • 0.06 cup Chopped tarragon, plus 1/4 cup whole leaves
  • 1/4 Finely grated zest lemon
  • 1.75 ounce Four 6 skinless halibut fillets
  • 1/2 pound Fingerling Potatoes
  • As required Salt
  • 0.06 cup Extra Virgin Olive Oil, Plus More For Drizzling
  • 1 Garlic cloves, thinly sliced
  • 1/2 Medium Shallots, Thinly Sliced
  • As required Freshly ground pepper
  • 1.50 tablespoon Unsalted butter
Nutrition
value
383
calories per serving
18 g Fat16 g Protein38 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    16g
  • Carbs
    38g
  • Fiber
    8g

MacroNutrients

  • Carbs
    38g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    6mg
  • Vitamin A
    542mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    99mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    3mg
  • Phosphorus
    265mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine