Ingredients for Grilled Halibut Rolls With Peppadew Herb Salsa Recipe
0.13 C. of hy vee roasted garlic mayo sandwich spread
3/4 teaspoon Fresh lemon juice
0.03 teaspoon 0. 25 plus . hy vee paprika
0.03 teaspoon 0. 25 plus . hy vee salt
0.03 teaspoon 0. 25 plus . hy vee ground black pepper
0.19 inch 4 skinless halibut fillets, about thick
1 Hy vee bakery white brat buns
1 Butter lettuce leaves
As required Lemon wedges, for serving
0.06 C. of gustare vita olive oil
0.13 C. of fresh parsley
1/2 tablespoon Fresh basil
1/2 tablespoon Mild peppadew peppers
1/2 tablespoon Green onions
1/2 tablespoon Castelvetrano olives
1/4 teaspoon Hy vee stone ground dijon mustard
1/4 teaspoon Refrigerated minced garlic
0.03 teaspoon Hy vee salt
Nutrition value
13
calories per serving
< 1 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment