Grilled Halibut Chowder Recipe
Recipe By Hy-Vee
Pureeing half of the vegetable mixture in a blender gives the same creamy consistency of a cream soup, but without the cream.
3.9
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Halibut Chowder Recipe
- As required Hy vee nonstick cooking spray
- 0.38 pound Halibut
- As required Hy vee seasoned salt
- 1/4 teaspoon Hy vee canola oil
- 1/4 Medium onion
- 1/4 Medium red bell pepper
- 0.13 Jalapeno pepper
- 3/4 C. of hy vee vegetable broth
- 1 Medium sweet potatoes
- 1/2 C. of hy vee frozen corn
- 1/2 C. of fresh green beans
- 1/2 tablespoon Fresh parsley
- As required Kosher salt
- As required Ground white pepper
- As required Bottled hot sauce
Nutrition
value
value
279
calories per serving
3 g Fat35 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein35g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein35g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B122mcg
- Vitamin C104mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus487mg
- Selenium80mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee