Grilled Haldi Chilli Paneer With Cherry Chutney Recipe
Recipe By Tarla Dalal
Grilled haldi chilli paneer with cherry chutney, is a spicy and sweet preparation and serves best as a starter.
5
17 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Haldi Chilli Paneer With Cherry Chutney Recipe
- 200 gram Paneer cubes
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Chilli Powder
- 1 teaspoon Lemon juice
- As required Salt
- 1/2 tablespoon Ginger-garlic paste
- 125 gram Cherries
- 15 gram Tamarind
- 1/4 teaspoon Cumin seeds
- 0.06 teaspoon Black salt
- As required Salt
- 1/4 teaspoon Pomegranate powder
- 1/4 teaspoon Sugar
Nutrition
value
value
711
calories per serving
41 g Fat41 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat41g
- Protein41g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein41g
- Fiber5g
Fats
- Fat41g
Vitamins & Minerals
- Calcium1005mg
- Iron3mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus720mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal