Grilled Green Salad Recipe
Recipe By Taste
A grilled salad packed with vegetables. The texture and the smokey flavours of the chargrill will complement any barbecue fish or meat.
4.4
19 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Green Salad Recipe
- 1/4 Small zucchini, thickly sliced diagonally
- 1/4 bunch Asparagus, trimmed, halved diagonally
- 1/4 tablespoon Extra virgin olive oil
- 25 gram Baby green beans, trimmed
- 1/4 tablespoon Red wine vinegar
- 1/4 teaspoon Wholegrain mustard
Nutrition
value
value
50
calories per serving
4 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste