Ingredients for Grilled Greek Souvlaki Bowls with Cauliflower Rice Recipe
As required Marinade
2 Cloves garlic cloves
1/2 Zest ne small lemon
1/2 tablespoon Lemon juice
1/2 tablespoon Olive oil
1 teaspoon Fresh chopped oregano or sub thyme
1/2 teaspoon Salt
1/4 teaspoon Black pepper
pinch Generous pinch cayenne, chili flakes, or aleppo pepper
1/2 pound Boneless chicken breast or thighs leave whole
As required Cucumber yogurt sauce
0.38 cup Plain yogurt
1/2 Garlic clove minced
1/2 tablespoon Olive oil
1/2 tablespoon Lemon juice
0.13 teaspoon Salt, more to taste
1/2 cup Finely diced cucumber
1-1.50 tablespoon Fresh dill, parsley or mint, or a combination
flakes Pepper or chili flakes to taste
As required Cauliflower rice
1/2 tablespoon Olive oil
1/2 Large shallot
1 Cloves garlic, minced
1.50 cup Cauliflower rice
As required Salt, pepper, cayenne to taste
As required Optional lemon zest, fresh herbs
As required Optional bowl additions
1/2-1 cup Diced cucumber
1/2-1 cup Tomatoes sliced in 1/2 or diced
1/2 Avocado sliced
As required Fresh greens arugula or fresh herbs
As required Grilled veggies red bell pepper, eggplant slices, zucchini or summer squash
As required Toasty pita
Nutrition value
1916
calories per serving
54 g Fat82 g Protein275 g Carbs24 g FiberOther
Current Totals
Fat
54g
Protein
82g
Carbs
275g
Fiber
24g
MacroNutrients
Carbs
275g
Protein
82g
Fiber
24g
Fats
Fat
54g
Vitamins & Minerals
Calcium
633mg
Iron
23mg
Vitamin A
1048mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
26mg
Vitamin B6
2mg
Vitamin B9
118mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
5mg
Copper
2mcg
Magnesium
428mg
Manganese
9mg
Phosphorus
1038mg
Selenium
58mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment