Ingredients for Grilled Greek Pork Tenderloin Recipe
1/4 Pork tenderloin
1/2 tablespoon Hy vee select red wine vinegar
1/2 tablespoon Fresh lemon juice
1/4 Clove of garlic
1/2 teaspoon Fresh oregano
1/2 teaspoon Fresh dill
1/2 teaspoon Fresh mint
1/4 teaspoon Kosher salt
0.13 teaspoon Hy vee red pepper flakes
0.13 C. of gustare vita olive oil
1/4 Cucumber
1/4 C. of grape tomatoes
1/4 C. of red onion
0.13 C. of soiree crumbled feta cheese
0.08 C. of sliced kalamata olives
Nutrition value
43
calories per serving
< 1 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
90mg
Iron
3mg
Vitamin A
599mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment