“I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer get-togethers. ” —Stephanie Proebsting, Barrington, Illinois.
Ingredients for Grilled Greek Crostini Topping Recipe
1/4 Large vine ripe tomatoes, halved and thinly sliced
0.13 Package feta cheese, halved lengthwise
0.38 teaspoon Minced fresh oregano
0.38 teaspoon Olive oil
As required Ground pepper
As required Sliced french bread baguette, toasted
Nutrition value
26
calories per serving
2 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
30mg
Iron
< 1mg
Vitamin A
336mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment