Grilled Greek Chicken & Vegetable Salad Recipe
Recipe By EatingWell
Fresh herbs, olives, and feta cheese give this grilled chicken and vegetable salad its distinct greek flavor. On a hot summer evening when you don't want to be in the kitchen, fire up the grill and in 25 minutes, dinner is served.
4.4
27 Rating -
Rate
Non Vegdiet
4hr 40minstotal
4hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Greek Chicken & Vegetable Salad Recipe
- 1 Skinless, boneless chicken breasts
- 1/4 Medium red onion, cut crosswise into 1/2 in. rounds
- 1/4 Large yellow squash, cut lengthwise into 1/2 in. planks
- As required Cooking spray
- 0.06 teaspoon Black pepper
- 0.13 teaspoon Kosher Salt, Divided
- 1/2 tablespoon Chopped Fresh Dill
- 1/2 tablespoon Chopped Fresh Oregano
- 0.38 tablespoon Olive oil
- 1/4 tablespoon Red wine vinegar
- 1/4 cup Quartered cherry tomatoes
- 1/4 cup Drained and rinsed no salt added chickpeas
- 0.38 ounce Feta cheese crumbled
Nutrition
value
value
163
calories per serving
8 g Fat5 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein5g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium300mg
- Iron5mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell