Grilled Goya Bacon-Wrapped Jalapeno Peppers Recipe
Recipe By My Food and Family
Mix first 3 ingredients in medium bowl until blended. Add beans; mix well. , spoon into pepper halves. Wrap with bacon to completely enclose filling| overlapping edges as needed. Secure with wooden toothpicks. , cover grill grate with foil; top with peppers| cut sides down. , grill 20 min. Or until bacon is crisp and peppers are heated through| turning after 10 min. , remove and discard toothpicks. Drizzle peppers with lime juice; sprinkle with cilantro.
5
15 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Goya Bacon-Wrapped Jalapeno Peppers Recipe
- 0.11 Pkg. philadelphia cream cheese, softened
- 0.06 cup Kraft shredded mild cheddar cheese
- 0.06 teaspoon Goyaa adobo all purpose seasoning with pepper
- 0.11 can Goyaa black beans, rinsed
- 1.33 Large fresh jalapeao peppers, cut lengthwise in 1/2, seeded
- 1.33 Slices oscar mayer bacon, cut in 1/2
- 0.06 Juice from lime
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family