To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! Jess Apfe, Berkeley, California.
Ingredients for Grilled Goat Cheese & Arugula Sandwiches Recipe
0.13 cup Sun Dried Tomato Pesto
2 Slices Sourdough Bread
0.38 cup Roasted sweet red peppers, drained and patted dry
2 Slices part skim mozzarella cheese
0.13 cup Crumbled Goat Cheese
1/4 cup Fresh Arugula
0.06 cup Butter, softened
Nutrition value
215
calories per serving
7 g Fat13 g Protein22 g Carbs20 g FiberOther
Current Totals
Fat
7g
Protein
13g
Carbs
22g
Fiber
20g
MacroNutrients
Carbs
22g
Protein
13g
Fiber
20g
Fats
Fat
7g
Vitamins & Minerals
Calcium
247mg
Iron
4mg
Vitamin A
1084mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
163mg
Manganese
< 1mg
Phosphorus
274mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment