Grilled Garden Veggie Flatbreads Recipe
Recipe By Taste Of Home
Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change up the vegetables and cheese to suit your family's taste. It also works well indoors, cooked on a grill pan with a lid. Carly Curtin, Ellicott City, Maryland.
3.6
29 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Garden Veggie Flatbreads Recipe
- 1/4 Whole grain naan flatbreads
- 1/4 teaspoon Olive oil
- 0.13 Medium yellow or red tomato, thinly sliced
- 0.03 cup Thinly sliced onion
- 0.06 cup Shredded Part Skim Mozzarella Cheese
- 1/4 tablespoon Shredded Parmesan Cheese
- 0.13 tablespoon Minced Fresh Basil
- 0.06 teaspoon Garlic powder
- 0.13 teaspoon Balsamic vinegar
- 0.06 teaspoon Coarse sea salt
Nutrition
value
value
52
calories per serving
3 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium78mg
- Iron< 1mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home