1/4 Small each zucchini and yellow squash, ends trimmed, then each cut into 3 lengthwise slices
1/4 inch 1 red onion, cut into thick slices
1/2 Portobello mushroom caps, cut in 1/2
1/2 tablespoon Heinz balsamic vinegar
1/4 French bread baguette, split
Nutrition value
175
calories per serving
8 g Fat8 g Protein16 g Carbs18 g FiberOther
Current Totals
Fat
8g
Protein
8g
Carbs
16g
Fiber
18g
MacroNutrients
Carbs
16g
Protein
8g
Fiber
18g
Fats
Fat
8g
Vitamins & Minerals
Calcium
66mg
Iron
8mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
2mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
304mg
Selenium
< 1mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment