Grilled Fontina, Mushroom, And Sage Sandwiches Recipe

Name: Grilled Fontina, Mushroom, And Sage Sandwiches Recipe
Yield: 4
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Grilled Fontina, Mushroom, And Sage Sandwiches.

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Grilled Fontina, Mushroom, And Sage Sandwiches

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Ingredients for Grilled Fontina, Mushroom, And Sage Sandwiches Recipe

3/4 tablespoon Butter, 2 melted
0.13 pound Mushrooms, cut into thin slices
0.06 teaspoon Salt
0.03 teaspoon Fresh Ground Black Pepper
1 teaspoon Chopped fresh sage, or 1 1/4 teaspoons dried sage
2 Slices from a large round loaf of country style bread, or other bread

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
78mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine