Grilled Fontina And Vegetable Antipasti Recipe

Name: Grilled Fontina And Vegetable Antipasti Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Grilled Fontina And Vegetable Antipasti.

4.7

15 Rating -

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30minstotal

30m.total

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Ingredients for Grilled Fontina And Vegetable Antipasti Recipe

2.13 inch Thick slices of peasant bread
1/2 tablespoon Extra virgin olive oil
3 ounce Imported fontina, thinly sliced
0.13 cup Roasted red peppers, finely chopped
0.13 cup Marinated artichokes, drained and finely chopped

Nutrition
value

115

calories per serving

8 g Fat3 g Protein8 g Carbs7 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
8g
Fiber
7g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
7g

Fats

Fat
8g

Vitamins & Minerals

Calcium
23mg
Iron
1mg
Vitamin A
289mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine