Grilled Foil-Pack Philly Cheesesteak Hash Recipe

Recipe By Better Homes and Gardens

Making cleaning up after a cookout a breeze when you use this steak foil pack recipe for dinner. The whole meal--meat, potatoes, veggies, and cheese--are packed up in foil and cooked on the grill.

4
15 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
25minsCook
5m.total
20m.Prep
25m.Cook
Grilled Foil-Pack Philly Cheesesteak Hash
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ingredients serve

Ingredients for Grilled Foil-Pack Philly Cheesesteak Hash Recipe

  • 0.38 pound Beef sirloin or ribeye steak
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 2 ounce Tiny yellow and/or red new potatoes, thinly sliced
  • 2 ounce Mushrooms, sliced
  • 1/2 Medium green, red, and/or yellow sweet peppers, quartered and sliced
  • 1/2 Cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Soy sauce
  • 1 Slices provolone cheese
Nutrition
value
127
calories per serving
< 1 g Fat6 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens