Making cleaning up after a cookout a breeze when you use this steak foil pack recipe for dinner. The whole meal--meat, potatoes, veggies, and cheese--are packed up in foil and cooked on the grill.
Ingredients for Grilled Foil-Pack Philly Cheesesteak Hash Recipe
0.38 pound Beef sirloin or ribeye steak
0.06 teaspoon Salt
0.06 teaspoon Black pepper
2 ounce Tiny yellow and/or red new potatoes, thinly sliced
2 ounce Mushrooms, sliced
1/2 Medium green, red, and/or yellow sweet peppers, quartered and sliced
1/2 Cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon Soy sauce
1 Slices provolone cheese
Nutrition value
127
calories per serving
< 1 g Fat6 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
6g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
30mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment