Grilled Flank Steak With Tomato Salad Recipe
Recipe By EatingWell
Cutting the steak immediately after cooking breaks all the rules on meat cookery, but in this recipe we do it intentionally in order to capture the juices and incorporate them into the dressing. Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.
4.2
26 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Flank Steak With Tomato Salad Recipe
- 1/4 pint Grape Tomatoes, Halved
- 0.13 cup Chopped Fresh Cilantro
- 0.08 cup Extra virgin olive oil
- 1/4 Small jalapeno pepper, seeded and sliced
- 1/2 teaspoon Finely chopped garlic
- 0.13 teaspoon Salt, Divided
- 1/4 pound 1 flank steak
Nutrition
value
value
276
calories per serving
22 g Fat5 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A1785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell