Grilled Flank Steak With Summer Relish Recipe
Recipe By Taste Of Home
My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make relish for this tasty steak. Brenda Washnock, Negaunee, Michigan.
3.6
26 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Flank Steak With Summer Relish Recipe
- 3/4 Garlic cloves, minced
- 1/4 teaspoon Sea salt
- 1/4 teaspoon Dried rosemary, crushed
- 1/4 tablespoon Olive oil
- 1/4 Beef flank steak
- As required Relish
- 1 Large ears sweet corn, husks removed
- 1 Green Onions
- 1/2 Medium Tomatoes
- 1/4 Poblano Pepper
- 1/2 tablespoon Olive oil, divided
- 1/4 Medium ripe avocado, peeled and cubed
- 1/4 teaspoon Balsamic vinegar
- 0.13 teaspoon Salt
Nutrition
value
value
287
calories per serving
13 g Fat6 g Protein39 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs39g
- Fiber7g
MacroNutrients
- Carbs39g
- Protein6g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A687mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese2mg
- Phosphorus143mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home