Ingredients for Grilled Flank Steak With Spicy Parsley Sauce Recipe
1/4 Flank steak
As required Salt and freshly ground black pepper
1/4 cup Minced fresh parsley leaves
3/4 Medium garlic cloves, minced
1/4 Medium jalapeno, stemmed, seeded, and minced
0.13 cup Extra virgin olive oil
3/4 tablespoon Red wine vinegar
As required Salt and freshly ground black pepper
Nutrition value
327
calories per serving
32 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
32g
Protein
3g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
3g
Fats
Fat
32g
Vitamins & Minerals
Calcium
124mg
Iron
2mg
Vitamin A
1018mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
27mg
Manganese
2mg
Phosphorus
34mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment