Ingredients for Grilled Flank Steak with Rosemary Marinade Recipe
0.08 cup Reduced sodium soy sauce
0.08 cup Extra virgin olive oil
3.42 tablespoon Honey
1 Medium garlic cloves, minced
1/2 tablespoon Chopped fresh rosemary
0.17 tablespoon Freshly ground black pepper
0.92 teaspoon Kosher salt
1.75 pound Flank steak
Nutrition value
812
calories per serving
26 g Fat30 g Protein94 g Carbs12 g FiberOther
Current Totals
Fat
26g
Protein
30g
Carbs
94g
Fiber
12g
MacroNutrients
Carbs
94g
Protein
30g
Fiber
12g
Fats
Fat
26g
Vitamins & Minerals
Calcium
715mg
Iron
34mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
94mg
Manganese
2mg
Phosphorus
354mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment