If you've never tried pickled cabbage, this is the recipe for you. Grilled flank steak and a spicy blend of cabbage and onions are a perfect flavor match.
Ingredients for Grilled Flank Steak With Pickled Cabbage Recipe
0.17 Beef flank steak
0.08 cup Kraft original barbecue sauce
0.08 cup Apple cider
0.67 cup Shredded Cabbage
0.17 Small red onion, halved, thinly sliced
0.17 quart Water
0.13 cup Kraft zesty italian dressing
Nutrition value
75
calories per serving
< 1 g Fat5 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
5g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
187mg
Iron
3mg
Vitamin A
278mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
65mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment