Grilled Flank Steak With Pickled Cabbage Recipe

Recipe By My Food and Family

If you've never tried pickled cabbage, this is the recipe for you. Grilled flank steak and a spicy blend of cabbage and onions are a perfect flavor match.

4.8
24 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Grilled Flank Steak With Pickled Cabbage
plan
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ingredients serve

Ingredients for Grilled Flank Steak With Pickled Cabbage Recipe

  • 0.17 Beef flank steak
  • 0.08 cup Kraft original barbecue sauce
  • 0.08 cup Apple cider
  • 0.67 cup Shredded Cabbage
  • 0.17 Small red onion, halved, thinly sliced
  • 0.17 quart Water
  • 0.13 cup Kraft zesty italian dressing
Nutrition
value
75
calories per serving
< 1 g Fat5 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    3mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    65mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family