Grilled Flank Steak With Chimichurri And Sweet Potato Wedges Recipe

Name: Grilled Flank Steak With Chimichurri And Sweet Potato Wedges Recipe
Total time: 15 min
Yield: 4
Cuisine: South American

Recipe By Rachael Ray

28 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

Grilled Flank Steak With Chimichurri And Sweet Potato Wedges

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Grilled Flank Steak With Chimichurri And Sweet Potato Wedges Recipe

1/2 Cloves Garlic
0.13 bunch Parsley
0.13 cup Extra virgin olive oil
1/2 tablespoon Chopped Red Onion
1/2 tablespoon Fresh thyme leaves
1/4 tablespoon Cider vinegar
0.38 teaspoon Mustard seeds, toasted
As required Salt and pepper
0.38 pound Flank steak, at room temperature

Nutrition
value

514

calories per serving

34 g Fat10 g Protein39 g Carbs9 g FiberOther

Current Totals

Fat
34g
Protein
10g
Carbs
39g
Fiber
9g

MacroNutrients

Carbs
39g
Protein
10g
Fiber
9g

Fats

Fat
34g

Vitamins & Minerals

Calcium
263mg
Iron
12mg
Vitamin A
909mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
86mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
77mg
Manganese
2mg
Phosphorus
109mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray