Ingredients for Grilled Flank Steak & Vegetable Trio Recipe
0.13 Pkt. a. 1. tomato and chili pepper marinade mix
0.03 cup Heinz balsamic vinegar
1/4 tablespoon Olive oil
1/4 tablespoon Water
0.13 Beef flank steak
1/2 Plum tomatoes
1/4 Green peppers
0.06 inch 1 sweet onion, cut into slices
Nutrition value
49
calories per serving
4 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
845mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment