Grilled Flank Steak Salad With Ginger-Wasabi Dressing Recipe
Recipe By EatingWell
This quick, healthy dinner salad recipe is ready in 40 minutes thanks to preshredded carrots and coleslaw mix. If you have leftover quinoa, skip step 1 and use 2 cups in the salad. If you want a bigger flavor kick in the dressing, up the wasabi powder to 1 tablespoon.
4.1
24 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Flank Steak Salad With Ginger-Wasabi Dressing Recipe
- 0.31 cup Water
- 0.19 cup Quinoa
- 3/4 Scallions, Chopped
- 3/4 tablespoon Coarsely chopped fresh ginger
- 3/4 tablespoon Rice vinegar
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Canola oil
- 1/2 tablespoon Reduced sodium tamari
- 1/4 tablespoon Honey
- 1/2 teaspoon Wasabi Powder
- 0.13 teaspoon Kosher Salt, Divided
- 1/4 pound Flank steak, trimmed
- 0.06 teaspoon Ground pepper
- 1.25 ounce 1 package baby spinach, baby kale or arugula
- 1/2 cup Shredded Carrots
Nutrition
value
value
341
calories per serving
8 g Fat13 g Protein48 g Carbs12 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs48g
- Fiber12g
MacroNutrients
- Carbs48g
- Protein13g
- Fiber12g
Fats
- Fat8g
Vitamins & Minerals
- Calcium216mg
- Iron7mg
- Vitamin A2219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus189mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell