Grilled Flank Steak Salad Recipe
Recipe By Better Homes and Gardens
For a healthy yet hearty dinner for two, try this grilled flank steak salad. A zesty cilantro dressing, grilled corn, and avocado make this a mexican meal masterpiece.
4.9
23 Rating -
Rate
Non Vegdiet
17minstotal
30minsPrep
30minsCook
17m.total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Flank Steak Salad Recipe
- 1/2 Recipe cilantro dressing
- 4 ounce Beef flank steak
- 1 Small yellow and/or red sweet peppers, halved
- 1/2 Ear fresh sweet corn
- 1 Green onions, trimmed
- As required Nonstick cooking spray
- 1 cup Torn romaine lettuce
- 2 Cherry tomatoes, halved
- 0.13 A small avocado, peeled and thinly sliced
- 1.50 tablespoon Lime juice
- 1 tablespoon Chopped shallot
- 1 tablespoon Snipped fresh cilantro
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Water
- 1 teaspoon Honey
- 1/2 Large clove garlic, peeled and quartered
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground cumin
Nutrition
value
value
555
calories per serving
9 g Fat12 g Protein102 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs102g
- Fiber9g
MacroNutrients
- Carbs102g
- Protein12g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium230mg
- Iron9mg
- Vitamin A2574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus239mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens