Grilled Flank Steak Salad Recipe
Recipe By Better Homes and Gardens
This salad is summer on a plate: grilled steak, sweet peppers and corn mixed with fresh leafy greens and a simple cilantro dressing.
4.4
21 Rating -
Rate
Non Vegdiet
17minstotal
30minsPrep
30minsCook
17m.total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Flank Steak Salad Recipe
- 1/2 Recipe cilantro dressing
- 4 ounce Beef flank steak
- 1 Small yellow and/or red sweet peppers, seeded and halved
- 1/2 Ear corn, husks and silks removed
- 1 Green onions, trimmed
- As required Vegetable oil
- 1 cup Arugula or mixed greens
- 2 Cherry tomatoes, halved
- 1.50 tablespoon Lime juice
- 1 tablespoon Chopped shallot
- 1 tablespoon Snipped fresh cilantro
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Water
- 1 teaspoon Honey
- 1/2 Large clove garlic, peeled and quartered
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground cumin
Nutrition
value
value
515
calories per serving
8 g Fat11 g Protein93 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs93g
- Fiber7g
MacroNutrients
- Carbs93g
- Protein11g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium382mg
- Iron6mg
- Vitamin A820mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9215mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens