Grilled Flank Steak With Cilantro Lime Steak Butter Recipe

Recipe By Slurrp

Grilled Flank Steak with Cilantro Lime Steak Butter is a delicious and flavorful dish that is perfect for a summer barbecue. The flank steak is marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection. The cilantro lime steak butter adds a burst of freshness and tanginess to the steak, making it even more delicious. Serve this dish with some grilled vegetables and a side of rice for a complete and satisfying meal.

4.7
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Grilled Flank Steak With Cilantro Lime Steak Butter
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Ingredients for Grilled Flank Steak With Cilantro Lime Steak Butter Recipe

  • 1/4 pound Flank Steak
  • 1/25 cup Lime Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.67 tablespoon Unsalted Butter, Softened
  • 0.33 tablespoon Chopped Fresh Cilantro
  • 0.17 teaspoon Lime Zest
  • 0.17 teaspoon Lime Juice
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Grilled Flank Steak With Cilantro Lime Steak Butter Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine lime juice, garlic, cumin, salt, and pepper. Place the flank steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
  • STEP 2.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
  • STEP 3.Remove the steak from the grill and let it rest for a few minutes. While the steak is resting, prepare the cilantro lime steak butter. In a small bowl, combine softened butter, chopped cilantro, lime zest, lime juice, salt, and pepper. Mix well.
  • STEP 4.Slice the grilled flank steak against the grain and serve with a dollop of cilantro lime steak butter on top. Enjoy!

Cooking Tips

  • Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy steak.
  • For a more intense flavor, you can marinate the steak overnight in the refrigerator.
  • If you don't have a grill, you can also cook the steak on a stovetop grill pan or under the broiler in your oven.

Storage and Serving

  • Leftover grilled flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the steak, you can either microwave it for a short time or gently warm it in a skillet over medium heat.
  • Serve the grilled flank steak with cilantro lime steak butter as a main dish with your favorite sides, such as grilled vegetables, rice, or a fresh salad.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp