Grilled Flank Steak With Asian-Inspired Marinade Recipe
Recipe By The Recipe Critic
Grilled flank steak marinated in a bold asian-inspired mixture of soy sauce, ginger, garlic, sriracha, and fish sauce to add a tasty boost of flavor.
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1hr 15minstotal
10minsPrep
5minsCook
1hr 15m.total
10m.Prep
5m.Cook
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Add to Shopping ListIngredients for Grilled Flank Steak With Asian-Inspired Marinade Recipe
- 0.08 cup Soy sauce
- 0.06 cup Vegetable oil
- 1/25 cup Minced Red Onion
- 1/25 cup Maple syrup
- 0.17 tablespoon Minced Garlic
- 0.17 tablespoon Minced ginger
- 0.17 tablespoon Chopped cilantro
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Fish sauce
- 0.17 teaspoon Sriracha
- 1/25 teaspoon Black pepper
- 0.33 pound Flank Steak
- 0.17 tablespoon Lime juice
- 0.17 Lime Cut Into 8 Wedges
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic