Heat up the bbq because this grilled flank steak + 1 minute chimichurri sauce is the perfect summer dish it's tender, flavorful and topped with a fresh herb sauce.
Ingredients for Grilled Flank Steak Chimichurri Sauce Recipe
0.33 cup Olive oil
2 tablespoon Balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon Kosher sea salt
1/4 teaspoon Ground black pepper
1/2 teaspoon Crushed rosemary
1/2 teaspoon Dried oregano
5 Cloves garlic minced
2-2.50 pound Flank steak
1/2 cup Olive oil
1 tablespoon Lemon juice
1 tablespoon Red wine vinegar
1/2 cup Flat leaf parsley packed
2 tablespoon Cilantro
3 Cloves garlic
1 Scallion
1.50 teaspoon Dried oregano
1.50 teaspoon Crushed red pepper
1 teaspoon Kosher sea salt
0.12 teaspoon Ground black pepper
Nutrition value
639
calories per serving
54 g Fat10 g Protein23 g Carbs7 g FiberOther
Current Totals
Fat
54g
Protein
10g
Carbs
23g
Fiber
7g
MacroNutrients
Carbs
23g
Protein
10g
Fiber
7g
Fats
Fat
54g
Vitamins & Minerals
Calcium
169mg
Iron
3mg
Vitamin A
871mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
44mg
Manganese
4mg
Phosphorus
32mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment