Heat up the bbq because this grilled flank steak + 1 minute chimichurri sauce is the perfect summer dish it's tender, flavorful and topped with a fresh herb sauce.
Ingredients for Grilled Flank Steak Chimichurri Sauce Recipe
0.08 cup Olive oil
1/2 tablespoon Balsamic vinegar
1/4 tablespoon Worcestershire sauce
1/4 tablespoon Dijon mustard
1/4 teaspoon Kosher sea salt
0.06 teaspoon Ground black pepper
0.13 teaspoon Crushed rosemary
0.13 teaspoon Dried oregano
1.25 Cloves garlic minced
1/2-0.63 pound Flank steak
0.13 cup Olive oil
1/4 tablespoon Lemon juice
1/4 tablespoon Red wine vinegar
0.13 cup Flat leaf parsley packed
1/2 tablespoon Cilantro
3/4 Cloves garlic
1/4 Scallion
0.38 teaspoon Dried oregano
0.38 teaspoon Crushed red pepper
1/4 teaspoon Kosher sea salt
0.03 teaspoon Ground black pepper
Nutrition value
639
calories per serving
54 g Fat10 g Protein23 g Carbs7 g FiberOther
Current Totals
Fat
54g
Protein
10g
Carbs
23g
Fiber
7g
MacroNutrients
Carbs
23g
Protein
10g
Fiber
7g
Fats
Fat
54g
Vitamins & Minerals
Calcium
169mg
Iron
3mg
Vitamin A
871mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
44mg
Manganese
4mg
Phosphorus
32mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment