Ingredients for Grilled Flank Salad with Corn Radish Salad Recipe
0.38-1/2 pound Flank steak
0.38 teaspoon Kosher salt
0.38 teaspoon Smoked paprika
0.38 teaspoon Cumin
As required Radish corn salad
3/4 Ears corn on the cob, shucked
2.50 Radishes very thinly sliced
0.06 A red onion very thinly sliced
0.06 cup Chopped italian parsley
0.13 teaspoon Salt
0.06 teaspoon Cracked pepper
1/4 teaspoon Ground coriander
0.03 cup Olive oil
0.06 cup Fresh lime juice
Nutrition value
224
calories per serving
8 g Fat7 g Protein23 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
7g
Carbs
23g
Fiber
6g
MacroNutrients
Carbs
23g
Protein
7g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
98mg
Iron
1mg
Vitamin A
148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment