Fish tacos with grilled alaskan cod are topped with a delicious citrus carrot slaw. They're light, bright, sweet, tangy and perfect for spring and summer.
Ingredients for Grilled Fish Tacos With Citrus Carrot Slaw Recipe
1/2 filets Cod
0.17 Lime
0.08 teaspoon Garlic powder
As required Salt and pepper
0.33 Navel oranges, peeled and diced
0.33 Cara cara oranges, peeled and diced
0.17 Large carrot, julienne peeled
0.17 cup Green Cabbage, Thinly Sliced
0.33 tablespoon Fresh Cilantro, Chopped
0.17 Lime juiced
As required Salt and pepper
1 Tortillas
Nutrition value
122
calories per serving
< 1 g Fat9 g Protein20 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
9g
Carbs
20g
Fiber
2g
MacroNutrients
Carbs
20g
Protein
9g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
74mg
Iron
1mg
Vitamin A
600mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment