Grilled Fish Tacos Recipe

Recipe By Betty Crocker

Want to serve more fish? Here's a fast and flavorful way.

4.3
23 Rating -
Rate
20minstotal
20m.total
Grilled Fish Tacos
plan
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ingredients serve

Ingredients for Grilled Fish Tacos Recipe

  • 0.13 pound Firm white fish fillets, such as sea bass, red snapper or halibut
  • 0.13 tablespoon Olive or vegetable oil
  • 0.13 teaspoon Ground cumin or chili powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1 Corn tortillas
  • 0.03 cup Sour cream
  • As required Toppers, if desired
  • 0.06 cup Old el pasotm thick 'n chunky salsa
Nutrition
value
76
calories per serving
3 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker