Grilled Fish Tacos Recipe
Recipe By Kitchen Nine
4.9
21 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Fish Tacos Recipe
- 100 gram Fresh skinless white fleshed fish fillets, such as flathead, barramundi or mulloway, cut into large cubes
- 1/4 tablespoon Olive oil
- 1/4 Lemon juice only
- 2 Soft corn or wheat tortillas
- 20 gram Shredded Red Cabbage
- 37.50 gram Japanese mayonnaise
- 3/4 Ripe tomatoes, diced
- 1/2 tablespoon Coarsely chopped coriander
- 1/2 tablespoon Lime juice
- 1/4 Small red chilli, finely chopped
- 1/2 teaspoon Olive oil
- 1/2 Avocado, coarsely chopped
- 15 milliliter Lime juice
- 3/4 Spring onions, thinly sliced
Nutrition
value
value
174
calories per serving
9 g Fat5 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium151mg
- Iron3mg
- Vitamin A1373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine