Grilled-Fish Tacos Recipe
Recipe By Food & Wine
Learn how to make Grilled-Fish Tacos.
4.2
17 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Grilled-Fish Tacos Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.33 Garlic Cloves, Minced
- 1/4 Serrano Chiles, Seeded And Minced
- 0.06 teaspoon Sweet Paprika
- As required Freshly ground pepper
- 1/2 ounce Eight red snapper or tilapia fillets, skinned
- 0.08 pound Green Cabbage, Shredded
- 0.08 pound Red Cabbage, Shredded
- 1/50 cup Minced Red Onion
- 0.17 tablespoon Plain yogurt
- 0.17 tablespoon Mayonnaise
- As required Salt
- 0.17 Large ripe avocadospeeled, pitted and coarsely chopped
- 0.17 tablespoon Fresh lime juice
- 1/25 cup Sour cream
- 1/2 inch 3 dozen corn tortillas
- 0.08 cup Cilantro Leaves
Nutrition
value
value
83
calories per serving
4 g Fat7 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein7g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium164mg
- Iron3mg
- Vitamin A585mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B610mg
- Vitamin B9257mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus84mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine