Grilled Fish Tacos Recipe
Recipe By Martha Stewart
Light yet filling, flaky grilled halibut fillets are tucked into corn tortillas and topped with crunchy vegetables and fresh herbs.
4.2
10 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Fish Tacos Recipe
- 1 Halibut fillets, skin removed
- 1/2 tablespoon Extra virgin olive oil
- As required Kosher Salt And Freshly Ground Pepper
- 3 Corn Tortillas
- 1/2 cup Finely shredded green cabbage
- 1 Radishes, Thinly Sliced
- 1/4 cup Fresh Cilantro
- 3/4 Scallions, Thinly Sliced
- 0.13 cup 2 percent greek yogurt
Nutrition
value
value
221
calories per serving
9 g Fat20 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein20g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium251mg
- Iron4mg
- Vitamin A1524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus294mg
- Selenium44mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart