Grilled Fish Tacos Recipe

Recipe By A Couple Cooks

Here’s how to make flavor-packed grilled fish tacos! Season the tender white fish with fajita seasoning, then top with pico de gallo and creamy sauce.

4.2
20 Rating -
Rate
30minstotal
30m.total
Grilled Fish Tacos
plan
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ingredients serve

Ingredients for Grilled Fish Tacos Recipe

  • 0.13 pound Tilapia or cod fillets
  • 0.13 tablespoon Olive oil
  • 1/4 tablespoon Homemade fajita seasoning
  • 0.13 teaspoon Kosher salt
  • 1/2 cup Shredded Green Cabbage
  • 1/4 tablespoon Lime juice
  • As required Pico de gallo, storebought or homemade
  • 0.13 Recipe fish taco sauce
  • 1 Tortillas
  • As required Chopped cilantro, for serving
Nutrition
value
85
calories per serving
2 g Fat12 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    2mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks