Grilled Fish Sandwiches With Avocado Spread Recipe
Recipe By Better Homes and Gardens
Save the fronds from your fennel and sprinkle on a few over the sandwiches. They'll add a lovely, subtle, anise flavor.
4.9
25 Rating -
Rate
31minstotal
25minsPrep
6minsCook
31m.total
25m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Fish Sandwiches With Avocado Spread Recipe
- 1/4 Avocado, halved, seeded, and peeled
- 0.08 cup Olive oil
- 1/2 tablespoon Lemon juice
- 1 teaspoon Dijon style mustard
- 1/2 teaspoon Sugar
- 3/4-1 ounce 4 skinless, boneless salmon fillets
- 1/2 tablespoon Butter, melted
- 0.13 teaspoon Sea salt or kosher salt
- 0.13 teaspoon Salt free lemon pepper seasoning
- 1 Onion buns, split
- 0.19 cup 1 small fennel bulb, cored and thinly sliced, about
- 1/4 Orange, peeled, halved, and thinly sliced
Nutrition
value
value
391
calories per serving
30 g Fat13 g Protein22 g Carbs20 g FiberOther
Current Totals
- Fat30g
- Protein13g
- Carbs22g
- Fiber20g
MacroNutrients
- Carbs22g
- Protein13g
- Fiber20g
Fats
- Fat30g
Vitamins & Minerals
- Calcium406mg
- Iron10mg
- Vitamin A1152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B638mg
- Vitamin B9380mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium224mg
- Manganese2mg
- Phosphorus246mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens