Grilled Fish Over Linguine With Roasted Pepper Sauce Recipe

Recipe By My Food and Family

Want an easy recipe for firm-textured fish like halibut? Try it grilled with a roasted red pepper sauce and served over hot spinach linguine.

4.8
12 Rating -
Rate
40minstotal
40m.total
Grilled Fish Over Linguine With Roasted Pepper Sauce
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ingredients serve

Ingredients for Grilled Fish Over Linguine With Roasted Pepper Sauce Recipe

  • 1/2 Red peppers
  • 1 Firm textured fish fillets or steaks, such as halibut
  • 1/4 teaspoon Lemon Pepper Seasoning
  • 0.06 pound 2% milk velveeta, cut up
Nutrition
value
166
calories per serving
7 g Fat20 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    20g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    < 1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    447mg
  • Selenium
    38mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family