Ingredients for Grilled Fish Over Linguine With Roasted Pepper Sauce Recipe
1/2 Red peppers
1 Firm textured fish fillets or steaks, such as halibut
1/4 teaspoon Lemon Pepper Seasoning
0.06 pound 2% milk velveeta, cut up
Nutrition value
166
calories per serving
7 g Fat20 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
20g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
20g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
140mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
447mg
Selenium
38mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment