Ingredients for Grilled Fish With Chickpea Salad Recipe
75 gram Orange sweet potato, peeled, chopped into 2cm cubes
0.13 teaspoon Ground Cumin
1/4 Garlic Clove, Crushed
As required Olive Oil Cooking Spray
62.50 gram Cherry tomatoes
150 gram Firm White Fish Fillets
10 gram Low-fat feta cheese, crumbled
0.13 cup Canned chickpeas, drained, rinsed
25 gram Baby spinach
0.13 cup Low-fat yoghurt
0.13 Lemon juiced
1/4 Small garlic clove, crushed
Nutrition value
324
calories per serving
4 g Fat21 g Protein50 g Carbs15 g FiberOther
Current Totals
Fat
4g
Protein
21g
Carbs
50g
Fiber
15g
MacroNutrients
Carbs
50g
Protein
21g
Fiber
15g
Fats
Fat
4g
Vitamins & Minerals
Calcium
180mg
Iron
5mg
Vitamin A
4988mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
196mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
166mg
Manganese
2mg
Phosphorus
314mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment