Grilled Filipino Sweet Sausage Recipe

Recipe By Slurrp

Grilled Filipino Sweet Sausage, also known as longganisa, is a popular street food in the Philippines. Made with ground pork, garlic, brown sugar, soy sauce, and vinegar, these sausages are sweet, savory, and slightly tangy. The sausages are typically grilled until they are caramelized and have a smoky flavor. They are often served with garlic fried rice and a fried egg for a delicious breakfast or brunch dish.

4.4
13 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Grilled Filipino Sweet Sausage
plan
Bookmark

ingredients serve

Ingredients for Grilled Filipino Sweet Sausage Recipe

  • 1/5 pound Ground Pork
  • 0.80 cloves Cloves Garlic, Minced
  • 0.40 tablespoon Brown Sugar
  • 0.40 tablespoon Soy Sauce
  • 1/5 tablespoon Vinegar
  • 1/10 teaspoon Black Pepper
  • flakes Optional: Red Chili Flakes Or Hot Sauce For Spiciness

Directions: Grilled Filipino Sweet Sausage Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground pork, garlic, brown sugar, soy sauce, vinegar, and black pepper. Mix well until all the ingredients are evenly incorporated.
  • STEP 2.Take a small portion of the mixture and shape it into a sausage shape. Repeat with the remaining mixture.
  • STEP 3.Preheat a grill or grill pan over medium heat. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until they are cooked through and caramelized.
  • STEP 4.Serve the grilled sausages with garlic fried rice and a fried egg for a complete meal.

Cooking Tips

  • For a spicier version, add some red chili flakes or hot sauce to the sausage mixture.
  • If you don't have a grill, you can also cook the sausages in a skillet or bake them in the oven.
  • To prevent the sausages from sticking to the grill, lightly oil the grill grates before cooking.

Storage and Serving

  • Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the sausages, you can grill them again or heat them in a skillet over medium heat.
  • Serve the grilled sausages as a main dish with steamed vegetables and rice, or use them as a filling for sandwiches or wraps.
Nutrition
value
221
calories per serving
18 g Fat5 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    0g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    0g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    1mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp