This is a great appetizer, especially when having company over for a barbecue. I had something similar at a Memorial Day party and I tried to recreate the flavor with lower fat ingredients. -Jacqui Correa of Landing, New Jersey.
1/25 cup Shredded reduced fat mexican cheese blend
0.03 cup Crumbled Feta Cheese
1/25 teaspoon Dried oregano
0.33 Flour tortillas , warmed
1/50 cup Chopped pitted ripe olives
0.17 tablespoon Diced pimientos
0.08 Green onion, chopped
Nutrition value
70
calories per serving
6 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
34mg
Iron
< 1mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment